Pacific Northwest, Day 7: Wolves and the Road to Seattle
Breakfast at our B&B meant frittata with sausage and goat cheese, yogurt with a Marionberry compote, and a conversation with another guest, a meteorologist named Kelly. Then: wolves! We visited Wolf Haven International in Tenino and saw many wolves.
We stopped at Wendy’s for lunch and at Target to replace my ripped PJs. I stayed with Agatha, Cyril, Felix, and Ziggy. Dinner was at Reckless Noodle House in Seattle. Ksenia and I both had five-spice duck confit. We enjoyed it, though it was not spicy.
Part of our June 2019 Pacific Northwest trip. Trip summary.
From the Notebook
