Europe, Day 12: Mucha, Kantýna, and the Museum of Communism
At the Mucha Museum, I came away with two facts: it is small and it has a lot of good stuff.
Lunch at Kantýna worked on the same kind of order-ticket system as Hill Country in New York. Ksenia had potato pancakes and kielbasa. I had a bone-in pork chop, pulled beef, prime rib, and pork belly. Great meat options.
We went on to the Franciscan Garden and Wenceslas Square. At the Museum of Communism, we saw exhibits about Czechoslovak history. Dinner at King Solomon was goose drumstick for me and stuffed cabbage for Ksenia.
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