Europe, Day 1: Budapest: Ksenia, Ferraris, and Két Szerecsen
Ksenia picked me up from the airport with hugs. We wandered Budapest and had dinner at Két Szerecsen: a Budapest platter with salami and foie gras, and a Magyar Ham with Hungarian ratatouille.
Afterward we walked down Andrássy út, Budapest’s Champs-Élysées, and saw a bunch of Ferraris revving their engines in Heroes’ Square. We made it to Vajdahunyad Castle and the statue of Anonymous.
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