Paris and Provence, Day 10: One More Duck Confit in Aix
We wandered the markets again. I found more Boney M records, but didn’t buy any. Several stalls had Birkenstocks, but none in my size. Lunch was leftovers—steak and eggs, then some pasta—and we had macarons before dinner.
We went back to Jacquou le Croquant for one more duck confit. We essentially repeated our first meal there: split foie gras, duck confit, and tarte Tatin. Everything was as good as the first time. An excellent last dinner in Aix.
Part of our August–September 2019 trip through Provence and Paris. Trip summary.
From the Notebook
