Chewy Brownies

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Cook Time Oven Temp
~30 min 350°F

Ingredients


  • 1/3 cup (or 1 oz) Dutch-processed cocoa powder
  • 2 oz unsweetened chocolate
  • 6 oz bittersweet chocolate cut into 1/2 inch pieces
  • 1/2 cup + 2 tsp boiling water
  • 1/2 cup + 2 tsp vegetable oil
  • 4 tbsp unsalted butter
  • 2 large whole eggs + 2 egg yolks
  • 2 tsp vanilla
  • 2 1/2 cup sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 tsp salt

Oven Prep


  1. Put oven rack to lowest position
  2. Preheat oven to 350 degrees F
  3. Put a foil sling in a 13x9 inch pan
  4. Spray with nonstick spray

Mix it


  1. Whisk cocoa and boiling water together in a large bowl until smooth
  2. Add unsweetened chocolate and whisk until melted
  3. Whisk in oil and butter (may look curdled)
  4. Whisk in add all eggs and vanilla until smooth
  5. Whisk in sugar
  6. Add flour and salt, stir with rubber spatula
  7. Fold in bittersweet chocolate

Bake it


  • 30 - 35 minutes
  • Let cool in pan on wire rack for ~90 minutes
  • Remove from pan in sling and continue to cool for another hour on the wire rack

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